Talavera Cocina Mexicana - Menu completo

Sushi grade tuna, tamarind-chipotle sauce, sesame oil, cilantro, avocado fried leeks

Vino tinto por botella MONTE XANIC (Mexico)

Vino tinto por botella MONTE XANIC (Mexico)

Vino tinto por copa VALLE DE TINTOS (Mexico)

Blanco por copa VILLAMONTEFIORI (Mexico)

Vino tinto por copa CUNA DE TIERRA (Mexico)

Vino tinto por copa TERRA MADI (Mexico)

Blanco por copa TERRA MADI (Mexico)

Blanco por copa ALVENDI (Italy)

Shrimp, calamari, octopus scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil avocado

Watermelon, lime, Cointreau, tequila or mezcal

Mezcal, ancho reyes, passion fruit, coconut milk, condensed milk

Hibiscus infused tequila, rosemary agave, cinnamon, lemon, club soda

Roasted pineapple infused tequila, rosemary agave, ginger beer, lime

Raicilla/tequila, tamarind, lime, club soda

Hibiscus infused tequila, passion fruit, lime

Grand marnier, Cointreau, lime, tequila or mezcal

Cucumber, passion fruit, lime, Cointreau, tequila, or mezcal

PASCUAL TOSO (Italy)

Roasted pineapple infused tequila, cinnamon, star anise, simple syrup, lemon juice, egg white

Vino blanco por botella VINOS DE LA REINA (Mexico)

Chicken breast, roasted tomato sauce, cotija cheese and toasted pine nuts

stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice and grilled zucchini

Black bean hummus, toasted cumin, sautéed veggies, chile poblano salsa, and sprinkled with goat cheese

Black bean hummus, toasted cumin, sautéed veggies, salsa vinaigrette, and cotija cheese

With pulled chicken breast, roasted tomatillo sauce, cotija cheese and toasted pumpkin seeds

fresh fish of the day

Tamarind, lime, Cointreau, tequila or mezcal

Watermelon, Mexican gin, lemon, sparkling wine

Chicken, poblano cream sauce, melted cheese, crema fresca cilantro

Mixed seafood tossed in salsa verde made with fresh lime juice, lemon juice, avocado, cilantro tomatillos

With grilled romaine hearts goat cheese with chipotle drops

Veggie bowl with house white rice, black beans, guacamole, grilled veggies, and cotija cheese

Triple sec, fresh lime juice, tequila or mezcal 13 Skinny agave nectar, fresh lime juice, tequila or mezcal

Zucchini, white onions, serrano peppers with, chicken stock crispy tortilla goat cheese

Tequila, grapefruit soda, lime

Sauteed shrimps in chipotle tamarind topped with onion cilantro and cucumber

Mahi-mahi, avocado alioli, lettuce, cascabel lime vinaigrette, chile oil

Vino tinto por botella CUNA DE TIERRA (Mexico)

Pulled pork baked Yucatán style served with guacamole, pickled red onion, rice beans

Fresh cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro red wine-lime vinaigrette, cotija cheese

Chicken breast, black bean sauce, crema fresca, cotija cheese and sliced onion, optional: crumbled chorizo on top

Shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil avocado

Ant eggs taco with onion, serranos, and butter

Maguey worms taco

With pulled chicken breast, covered with mole almendrado especial, goat cheese, drizzled with cream and topped with fresh white onions, toasted sesame seeds cotija cheese

whole red snapper with 2 rubs: fresh herbs garlic and guajillo ancho chile, white jasmine rice and black beans (2 persons)

Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado olive oil

Fresh tuna tostada with chipotle, tamarind sauce, avocado, and fried leeks

mango, lime, Cointreau, tequila or mezcal

Chicken breast

Grasshopper tostada with black beans and guacamole

Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp

Shrimp, pineapple, cucumber, onion salsa de Aguachile

Giant shrimp or snapper with garlic guajillo chile served with house white rice

Thin beef tenderloin strip served with guacamole, roasted poblano peppers onions, refried black beans dobladita with mole

Octopus steamed in aromatic broth and grilled until golden, served with a sweet spicy 3 chiles garlic sauce

Thin tortillas rolled and pan-fried, with shredded chicken breast or beef, served with salsa pasilla, avocado-cilantro salsa, crema fresca cotija cheese

Shrimp or fish ceviche tostadas, orange lime juices, serrano chile, cilantro, red onion, tomato olive oil, served over avocado puree

Short rib in birria broth, black beans, lime, onion, cilantro (2-3 persons)

Served with refried black beans, guacamole, rajas poblanas, mole dobladita and tortillas to make your own tacos (2-3 persons)

Spicy chicatana ant salsa, very spicy

Slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, almonds, spices garnished with toasted sesame seeds watercress

Tender beef chuck steak made with dried guajillo ancho peppers, herbs, spices, raisins, plantains nuts, served with grilled zucchini and garnished with sesame seeds

Pork belly roasted until succulent, with pinenuts, sesame seeds and almonds, topped with an apricot-pecan chutney and garnished with toasted pinenuts sesame seeds

Black beans, lime, onion, cilantro

Melted oaxaca chihuahua cheese with chorizo

Melted oaxaca chihuahua cheese with mushrooms, roasted poblano chile epazote

Shredded romaine iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers crispy tortillas w/ cilantro-jalapeño dressing

Thin tortillas rolled and pan-fried, with shredded chicken breast or beef served with salsa pasilla, and avocado-cilantro salsa, crema fresca cotija cheese

3 types; huitlacoche -or- flor de calabaza -or- rajas poblanas con hongos, maiz y epazote

Chopped flank steak, guacamole, rice beans, chopped onions, cilantro

Crispy tortilla in pasilla chile broth with avocado, queso cotija cream

Made fresh to order with cotija cheese, chicharrón fresh homemade tortillas