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Contribuisci feedbackAs usual the food is amazing. The bread is fresh, perfect crust soft middle... and and olive oil spiced dipping mix for the bread perfect. The pork chops were also super amazing delicious ... probably the best in town. We had both the Fontina pork chop in marsala wine sauce... always out if this world and we had the pork chop with mango salsa also cooked perfectly. Our waiter Daniel was attentive, professional, courteous, helpful, and provided excellent service.
I would have given the food 5 stars but I felt the blackened shrimp and street corn had way too much aioli on them. It had a very strong lime taste that overpowered the dish. However, my husband's fish and chips were spot on. The bread and dipping oil was also delicious
Birthday celebration for my brother. All the staff were so pleasant from the time we walked in the door until the time we walked out of the door. A young woman approached us for drinks, she informed us of the drink specials. The Blueberry Lemonade Martinis arrived at the table along with water and bread. Daniel stopped by to see if we had any questions and would we like to order an appetizer. We settled on pot stickers for an appetizer as well as we ordered the special watermelon martini, both were a good choice. Daniel came back, answered a few of our questions then took our order. We decided on the pork chops and the blackened shrimp over creamy Mexican street corn, both were again an excellent choice. For our birthday dessert we went with the carrot cake molten lava. We almost didn’t order it because we overheard 2 women that were sitting at the bar, discussing with the bartender to have it removed from their bill. We spoke to Daniel; he highly recommended it. We opted to order it anyway. We were so glad we did it was delicious. The restaurant and lady’s bathroom all were very clean. Thank you to Daniel and everyone else for going above and beyond to make our visit pleasurable. Our experience was a great one and look forward to going back again!
Food was delicious and service great up to my server.
Update went back today for brunch , and I enjoyed the caprese frittata layered around a mozzarella fondue and
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