Panera Bread - Coral Springs

Love panera, hate inconvenience. Often the sandwiches are soggy and throws together while others paint them right. the same applies to the service, I have experienced really nice cashiers, and some not so nice. Sometimes the tables are clean, sometimes not. You just never know what you're getting when you're coming. the salads, suppening and drinks are quite consistent.

I have food poisoning from this place with severe diarrhea and vomiting. besides the bacteria in the food look at the tea containers looks as if they grow moldy or algae in them, and the atmosphere is extremely loud

This location is dirty, sticky and many of the other customers are rude to bring their dogs into the restaurant. like the reviewer who complains with her dog directly at the table over haare in her eating. that's nasty to me as the blonde hair that she found in her eating.

Last night I went to the panera in coral springs for the new chicken take signature sandwich I heard from. there were only two couples eating, it was pretty quiet. my order was placed very quickly on the counter. I have my order and I carried it to a table. many of the tables were not in transit and were dirty. I found one table and sat down. the sandwich was much smaller than the pictured, it was more bungalow than anything else. little piece of ****. for $11, I expected more. I tried the sandwich and found it to have a strange almost zitrus taste that left a taste. the bungalow was a large brioche roll that was fresh and very good. overall, I would not recommend it.

Well, this location is usually ok. But today, was a disappointment. We ordered Chipotle Chicken Avocado sandwich and well, the avocado as you can see in the photos was going bad it was bad. It was clearly black and when I opened the sandwich you can see inside of it was blackened by the avocado. Not too appetizing to look at. I mean, if it's a small piece it's one thing, but if the whole piece you give me is going bad that's poor service. Too bad I hadn't opened it up until I got home to eat it. I would suggest that they either put lemon on their avocado to stop them from turning, and to make sure they don't put it in their customer's food if it looks like it's rotting.