L Auberge De Corcelles

Delightful cuisine, staff and welcome to the top to celebrate a birthday until the end of the night without hesitation go there

A restaurant that cooks is to say with fresh products you feel the urge to please the customer and that's good. A map of the wines that have been selected and at very correct prices there is a good overall cohesion will spend a good time there

In a shell frame, we discovered a nice little team at noon. Throughout this moment of sharing, we traveled gustatively. The menu at 20 euros has made its effect, balanced and refined. We started with a delicious velvet with autumn flavors to finish on a fruity pie featuring the star fruit in its simplest device. Let's not forget our charming hostess, greeted with a big smile, awarded by a note of humor under the rainy sky of our orange season. The chic setting and trends of a starred restaurant showcases a fine team. We highly recommend it.

Excellent restaurant Very friendly and attentive knowing that we were with my 94-year-old dad

To read some commendable comments, I must conclude: irregular. A difficult profession where quality consistency counts as much as quality. For us, a Sunday noon with family at 4, disappointing, despite a particularly pleasant reception and service. A slice of foie gras, one, not too thick, rather good. Nothing that immediately gives the idea of generosity. Good calf ris, with a truffle purée that just happens warm. The other three took the perch nets, clearly too cooked. Only one in three was able to finish his plate in these conditions. The fries are not crispy but tasteful and pleasant to eat. Correct deserts. In summary, several failures and nothing in the rest that causes a particular emotion. Clearly too expensive for what I think is.