Taberna La Sal - Córdoba

Visited for lunch, we each had a salmorejo each to start. Salmorejo delicious with generous chunks of jamon. We then both shared the rabo de toro (braised oxtail stew) which was incredible. The meat fell of the bone and the jus was so tasty. It was served with chips, making it a very heart meal! We also shared chocos (similar to calamari) which were cooked perfectly. Service was average and prices were reasonable. If you’re a meat lover, definitely try the rabo de toro!

Visited this restaurant on our last evening in Seville wanting a quiet meal. Situated In a quieter street close to our hotel it was perfect. The house specialities are tuna tapas which were delicious. The ajo blanco was particularly memorable. Nice staff, good service and good food does one need more?

We went to this place because it was close to our hotel, without any expectations. The food was surprisingly good, and could beat the quality of most of the other places, at very affordable prices. Very friendly service. Absolutely recommended! By the way, everything was good: the oxtail, the gambas, the cod, thr chicken filet,...

All super, super rich, homemade food, exquisite desserts, unbeatable attention and eloy very nice and professional!

El bacalao al pil pil y con tomate, exquisitos. El trato, genial.