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Contribuisci feedbackGood place and good food. friendly staff .hohe recommended if they wish to eat nice to cheap trips!
We enjoyed local specialties, especially the salmorejo (very rich, only for garlic lovers of one of us loved the ochs tail by making it as good as his mother, grew up on a farm. well worth, not for tourist spattered.
I had a short bite here. actually fried bacalao. the bacalao came in a thin teig and was perfectly fried. since I sat there, the tempo was filled with regular local customers, so the place obviously has a good name. that are only 100 meters from the overcrowded taverns behind the walls. I'll go back there.
Eating was amazing. the host was attentive and generous. we wanted to round the bill, but the host didn't leave us. we are coming back in a definitiw. Thank you. highly recommended.
This café is at the side street, about 5-10 minutes walking distance to Mosque-Cathedral and/or Roman Bridge. A typical Spanish cuisine restaurant, when we arrived there for lunch on a weekday, the place was unexpectedly crowded, fully packed with local customers. We ordered the signature...dish – stewed oxtail. It was crazy tasty, and turned out to be probably the best we had in Spain.