San Luis Pizzeria - Córdoba

Excellent price-quality ratio. Pizzas are traditionally porteña style: with high dough and a lot of cheese. They are very filling, so I recommend asking for less portions than usual. It can be ordered by serving and/or entire pizzas. It is in the heart of the city, so the location is very good.

Pizzas are made of mould, very rich, super-economic price. The pizzeria is super traditional, but it is very worn out by time, and you could improve small details to modernize enough without losing the traditional essence. Despite everything, it's one of my favorite pizza shops in Córdoba.

A classic. The mode of service is 'bodegon' in which you have to make the purchase, remove the.bebida, deliver the command of the food and wait until 'screate' your order and get up to withdraw by counter. It is very picturesque and even romantic the system. But you have to be patient in midday peak times because it can take a long time. Reasonable price and limited but more than satisfactory letter. It's worth the experience.

The best pizza in the city of Cordoba, freshly made, thick and consistent, the abundant and exquisite mozzarella cheese. Since he closed the Cervantes pizzeria he didn't eat such a rich pizza. Of all heart I give you a million points!!!

Typical fire, with habits of another time. But spectacular pizzas! There's no wet, it's self-service type. They still deliver covered metal, nothing disposable, for those who like to eat pizza with cutlery