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Contribuisci feedbackNo barbecue area with really delicious dishes. Probably some of the previous reviews were right that the service is somewhat slow, but the place is very popular and many people wait for taking. Also popular with Greeks, that means a lot. I would say that with so many tables they are a little occupied, but it is clear.
I don't know what the bad reviews are about (I think this restaurant must have changed hands in recent years) because the souvlaki was here SO GOOD. The meat was tasty, the frits were fresh, tatziki was obviously made at home and she offered a variety of pitas including gluten-free, which is almost impossible to find elsewhere in Greece. In view of the situation it was very favorable, and service was good. I ate here more than once and it is already marked on my cards, because if I ever come back to Corfu!
One of the best gros I had! Not only that, she for gluten-free I had a good chat with the cook and he showed me the dedicated Griddle, which he only made for gf meals and the gf Pita dough he made for the Pita bread. I really couldn't owe it. If you are gluten-free, make sure that you are the main location as your smaller restaurant in the center not for gluten-free. The main branch is near the port.
Nice quick lunch in a warm Sunday in August, I really appreciate the freshness of the Cretan salad. There is a beautiful garden. One price and good service. Suitable for veggie and vegeterian with many Greek options
I've eaten here two times and I was impressed by the gyros with lamb, dried tomatoes sauce and cheese!