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Contribuisci feedbackOne of the well managed saltgrass steakhouse in the DFW area this is our family to go when we long a juicy steak. the consistency of their service and food is remarkable. after the Kovid fair, this position swings back beautifully and it is so good to see this place again alive. today travis was our server. he was very attentive, polite and has made an excellent work to take care of us. we ordered Pat’s ribeye and black redfish. steak was amazing. tender, juicy and tasteful. one of the customer lovers “Brussels sprouts with honeysiracha sauce” is now back on the menu. a small weight. they used to add a piece of butter on the grilled steak. it was really good. it really improved the taste. but with updated menu they have made a change to the butter as they cook. it makes the steak too rich and hard to eat. a good steak needs only salt and pfeffer and a pfeffer at the end of the grill above. travis has told us that we cannot request the butter at the time of ordering. tipp: if you are not a landry member, please take it. that's worth it. they collect points as they feed.
Reliable chain steakhouse with a pulsating Texas aesthetic. I recome each of their steaks for their combination of spices and meerring that really makes a saltgrass steak. shown is a cut ordered medium rare, and as they can see in the cut image, the temperature was perfect. they can say they have a super hot grill, but well isolated so that the inner is good cooks while the outside is sent.
Salt Grass Steak House in Lewisville is the best place to get a steak. The sides menu is excellent. Brussel Sprouts, potato, veggies, Mac Cheese. Desserts. Drinks. Probably the most important thing Salt Grass consistently does is have great friendly service. Cannot go wrong.
Had a great experience here as usual. They had plenty of staff, so almost no wait on a Saturday evening. Food and service was superb. Our waiter “Mars” was exceptional.
All I can say is….. Um…… Holy super size Batman! I have never been this stuffed after a meal and I didn’t even finish the main course!!!!! Drinks, appetizers, meal and dessert of course . The size of the main course was enough for 2 I would say. It was very tasty and if the only bad thing I can mention is I got way too much food that’s a GOOD THING. The soup was really good, a salad is a salad , and the brisket queso had a great taste. Main meal was country fried steak and it was huge! Everything is bigger in Texas they say! Including my belly after this meal