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Contribuisci feedbackTwo couples from season dinner. Great food, drinks, service; even a bit expensive. Spent $200 before tip; would have enjoyed a few more cocktails and plates to share for the same cost. Also the selection was limited. Nevertheless, ordered to share a few records and enjoyed everything. Suspected small space could be quite loud when full/busy during the top.
The food was fantastic. Our party of 7 was expected by the chef and owner. He was very nice and could give exact descriptions of everything from drinks to tapas!
You always have great food here. The drinks are also great. Many artisanal beers and a wide selection of spirits. The menu is always updated. Large mix of seafood, meat and vegetarian. The staff is always great.
My wife, I and two daughters have just eaten here and I have to say that the food and service are second to none. The asparagus soup, Dirty South Martini and the food we are excellent. We ordered the cheese plate, bread with honey truffle butter, blue crab cocktail, the fish and Sirloin cups, torment with goat cheese Mac n cheese and everything we are excellent. Since this is a tapas restaurant to be sure that you order many dishes, asparagus plates are appetizer size. If you are in the outer banks, make sure you strip and eat here. We're coming back!
A night out for drinks and apps. Sat at the bar (after stopping at agave roja we would also recommend). Tried the won tons, meat balls, and cheese/meat platter. Would recommend them all. Well worth the stop.