Texas Roadhouse - Corona

My Ribeye steak was tender, but very fatty. Ordered my steak medium. While steak was juicy, it was not seasoned much. Cut of Ribeye was generous. The Texas Roadhouse steak sauce was a hard pass for me. I was offered chives for my potato, but the restaurant must have run out. I was offered diced red onion instead for my bakedpotato; I passed again.

I visited the Corona location with my family on Sunday. The place was packed. The service was so slow. We have a party of 8. We were charged 18% gratuity that I don't mind paying when you have a good service and good food, however that was not the case) the food took around 45 mins after being seated at the table, when we finally got the food, 3 sides were missing. We finished eating when they brought over 2 sides. 1 of the missing sides we never got. We were never offered any refills. Our waitress was not very attentive , and we waited for a long time to finally get the bill to pay. We didn't have this experience at the Mo Val location. They don't charge a gratuity and they seem more organized and attentive. Me and family will continue going to Mo Val for the better service.

I'm sure it was just a one-off experience that the food was not that good. All of the food was really salty, was not my own thought but was also the thought of the rest of the party I was with. I would eat there again, assuming it was a one off. The waitress, we were the first table she was released to wait alone and she nailed it. Perfect service, had a smile and I left a gracious top for her service alone. Still a great place.

Food is good, Service is good i wouldn't recommend their ribs just stick with steak!.8.2/10 ..

In my opinion, Texas Roadhouse has the best food/experience I've ever had, best bread ever.