The Greenhouse Restaurant - Menu completo

Choose from: Everyday, Earl Grey, Green Tea, Peppermint, Chamomile, Berry, Rooibos, Decaf, Lemon, Ginger

Ask a member of the team for our selection of liqueurs

Easy drinking, full-flavoured Sauvignon, quite floral with some melon and lime character

Incredibly vibrant and fresh, perfect with fish dishes. The vineyards are by the sea in the South of France this hints at lemons, the sea and herbs

A clean, dry and chalky expression of Riesling from this mature vineyard

A fresh, dry white with gentle floral and citrus aromas

Classically aromatic with texture and breadth. Zesty citrus with white stone fruits

The wine of Provence is quintessentially rosé: a paler shade of pink, full of joy, freshness and bright fruit

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate

Beautifully complex, fine and elegant bouquet. Wonderful velvety texture on the rich, concentrated and weighty palate, which delivers heaps of flavour leading into a long finish crammed with sumptuous dark chocolate and liquorice

From a third generation Portuguese family-owned winery based in the Rio Torto Valley. A complex nose of raisins and spices of cloves and nutmeg. Flavours of rich, sweet toffee and hazelnut with hints of violets and supple tannins

Luscious, complex fruit, fine acidity, fresh finish

Intense aroma of papaya, honey and floral hints

Rich, aromatic wine, notes of grapefruit and lemon, apricot mango

Brie, roasted butternut squash, balsamic red onions, mozzarella, rocket and pumpkin seeds

Blush tomatoes, mozzarella, basil and oregano

Romaine lettuce, crunchy croutons, parmesan shavings, anchovies and Caesar dressing

with pickled walnuts, pear shavings, lambs lettuce and deep fried stilton bonbons

With piccalilli, cheddar cheese and salad ciabatta

with homemade tartare sauce on ciabatta

with poached egg, saffron mayonnaise and pickled cucumber

On saffron fondant potato with a cockle, smoked bacon and pea broth

With courgettes and peppers coated in a wild mushroom sauce

Served with minted mushy peas, homemade tartare sauce and chunky chips

In a brioche bun with red onion marmalade, bacon, cheese, gerkin and chunky chips

With chestnut mushrooms and recurrants in a Madeira sauce with Parisian potatoes

with white chocolate and dark chocolate ice cream, brownie bits, chocolate sauce and Chantilly cream

Vegetables, tortilla crisps, hummus, tzatziki, guacamole and tomato salsa

Chicken, smoked bacon, onion, mozzarella, red Leicester

With minted creme fraiche, chutney and lambs lettuce wrap

With calvados sauce and traditional custard

raspberry sorbet

With fresh berries and lavender shortbread

Double espresso over vanilla ice cream

Served with biscuits and homemade chutney

With toffee sauce and coffee ice cream

salted caramel ice cream

honeycomb and shortbread

with white chocolate ice cream

Choose any three: Ice creams – vanilla, chocolate, strawberry, rum raisin, mint choc chip, clotted cream, salted caramel, toffee fudge. Sorbets – lemon, mango, raspberry

with chutneys, slaw, pickles, balsamic onions, apples, grapes and breads

With polenta, medley of baby vegetables and minted gravy

clotted cream ice cream

Pappadelle pasta, hoisin sauce, carrot and celery ragu, pak choi and sesame seeds

Fennel, pomegranate seeds, broad bean, bulgur wheat, freshly chopped herbs, spinach, beets with a rapeseed oil and Dijon dressing

Parma ham, salami, chorizo, baby mozzarella, artichoke hearts, sunblush tomato, olives and flatbread

served with apricot and apple chutney

Well-balanced and textural palate with a fresh, bright finish. Exceptional value from this modern style Spanish white

Delicate fragrance of wild flowers and golden delicious apples. Soft and fruit forward, with a lively taste that offers notes of peach and almonds

Spicy white stone fruit and plenty of joy in this delightful blend of old bush vine Chenin and young vibrant Viognier

Fresh and crisp on the palate, lightly nutty with spicy notes, light citrus characters and a fine mineral tinge to the finish

Very pure and bright, this unoaked Chardonnay is easy-drinking and refreshing

Delicate fragrance of wild flowers and golden delicious apples. Soft and fruit forward, with a lively taste that offers notes of peach and almonds

A classic Chablis from vines grown on the famous Kimmeridgian clay with nervy, mineral fruit but added depth from a small, around 10%, addition of some oak aged wine into the blend

Typically Burgundian Chardonnay that is upfront and full with a hint of buttery shortbread and a bit of hazelnut on the mid palate

Aromas of stone fruit, honey, and floral notes mingling with wild herbs, sweeter mandarin skin and apple. A modern Spanish white worth giving a try

Top drawer Pouilly-Fumé, elegant and full-flavoured. Herbaceous aromas, nettle and dill, balanced by concentrated green fruit and crisp citrus acidity

A very distinctive wine, with the nose offering floral aromas of jasmine, as well as herbs, lychee, and honey notes. Lovely with lightly spiced food

A classic Rhone red; friendly and warming, raspberry and damson fruit adorned with that classic Rhone hallmark spice of Grenache sprinkled with Syrah

A lovely and charismatic grape variety, probably at its best from this part of the World at this quality level. Very soft and easy drinking

Ripe tannins and fresh acidity support a palate of Morello cherries and Black Forest Gâteaux

An appealing mix of red and dark berry fruits, spice and underlying savoury and earthy interest. Silken and elegant, with lovely raspberry and cherry flavours and dried herbs in the background

A warm, richly flavoured red with aromas of plums, dried fruits and sweet spices

Intense aromas of cherry and red fruit with balsamic, peppery notes and well-integrated oak

This is a classic southern Rhône red; ripe and characterful with smooth supple tannins

This Reserve Merlot has great aromatic intensity; plum and blackberry jam mixed with spicy hints of vanilla and liquorice

Intense ruby-red in colour with pleasing aromas of black currant and red fruit accompanied by notes of mocha and spice

Intense aromas of black plum and blackberries, elegantly combined with mild notes of white pepper. Silky ripe tannins and a long, broad finish. An elegant wine that is easy to drink

A beguiling Burgundy, with lovely mature notes of forest fruits and gentle gamey notes. Nuits St George produce wines that have a nice firm structure balanced with a charming cherry fruit character

The practice of blending a white grape (viognier) with a red one stems from the Rhône Valley in France. The idea is that even a splash of aromatic viognier gives lift, perfume and approachability. This is the perfect illustration – a burly, spicy pluminfu

A forward and attractive, modern, style of Crianza with lifted aromatics of violets and bramble fruit complemented by perfumed jasmine notes, pepper and spice

The predominance of Merlot shows here with ripe plum and red cherry aromas with a touch of 'sous-bois '. The palate is generous; there 's some richness lent by oak, finishing with warm spice and gentle tannins

This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish

A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins on the palate lead to flavours of bitter cherry, spice and tarry, liquorice notes too. The finish is complex and long

A selection of three local cheeses served with biscuits and quince jelly

beetroot puree with fennel, kohlrabi, dill and carrot salad

With lime pickle, basmati rice and flat bread