A La Pasta - Corte

My family arrived very early for dinner and not only we were super well treated but also food was gorgeous and price was fair. Why all the restaurants are not like this?

In the evening when we arrived, got notified how much we should eat, despite of the free tables, we were told where to sit. Had a feeling: Hurry, eat because we close.

Très bonne cuisine faite maison Très bon rapport qualité prix avec cuisine faite maison Personnel très agréable À recommander

Je ne connaissais pas ce petit restaurant. Pas déçue,tout était bon.La jeune fille qui nous a servi très gentille.Je recommande Aline.. Urtaca

I didn 't go to this restaurant unfortunately. I wanted to submit a patasciutta recipe from Saint Rita of Cascia Sainte Rita de Marie Allain Ed. ViaRomana p.49 with almost nothing, wheat flour, oil from their olive trees and a little caciotta tartufata cheese footnote: sheep 's cheese with truffles , she prepared a pastasciutta which made a each time his father exclaims: when I eat your pasta, it seems to me that angels are descending into my throat in velvet pants.