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Contribuisci feedbackGreat food, service and location. We make a point of going when we are in town to visit our son, an OSU student. Last night was good as always. For starters, from the tapas menu, the roasted Brussels sprouts were amazing, and the scallops were perfectly cooked. Some of our favorite entrees are the filet mignon, the smoky and tender short ribs, and the delicious lamb. There are a lot of pictures of the chocolate dessert in these reviews, and while I am a chocolate lover, I have to say the key lime pie was the best I've had... you can really taste the tart fresh lime flavors, perfectly balanced. I would order it again and again! To top it all off, our server, Sarah was an absolute delight and she remembered us from our just visit several weeks ago. Highly recommend Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Key Lime Pie
Went on a Thursday night. Everything was outstanding. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Key Lime Pie
My husband made a reservation as he is familiar with someone who works there. Very upper class restaurant. Food was phenomenal ut I think I really enjoyed the tapas and drinks. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4
Service was excellent, as was the food. Between my Carne Asada, and my partner’s ribs, we had a meal beyond our expectations. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carne Asada
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cochinita Pibil