Makchang - Cosenza

Everything was good- from their meat (I only ate beef since I don't eat pork) to their side dishes. They refilled side dishes fast and staff were attentive. Might come back again since it's relatively close to where I'm staying.

A good friend brought me here and I've loved it ever since. The food is relatively affordable, and the sides paired with beer is top notch. I come here regularly even alone just to blow off some steam. The crowd is nice and the service is excellent. Staff are snappy and friendly.

It has been awhile since I made a review but I just have to rate this place. Among all the korean restaurants in cebu, this is by far the best. From their pork strips to their beef brisket and even their famous makchang while is ox tail.. it simply is the best! The waiter will be the one to cook for you so all you really have to do is sit and eat.. and have a good laugh with your friends. I would recommended the beef brisket.. their meat is so good and fresh. I am also in love that they have grape royal! Perfect combination. A must try korean restaurant!

I've been here many times and this is one of my favorite Korean Restaurant, especially when I'm craving for Mak chang (Pork Intestine) which is their specialty. It's soft, chewy and tasty. The side dishes are unlimited, you can ask for a refill if you want more. The waitress cooked our food and served us well. The restaurant is clean and I like the interior. The staff are fast and attentive. I will surely come back here again!

Price is okay. Food was great. The tables and chairs were a bit far and you cant move the tables near since the exhaust is also far and they had to line it up to the table.