Fish N' Frites - Cosne-Cours-sur-Loire

Thursday 28/11/19, we have to make 60 km for a show that starts at 8pm, we have to be 19.40 h. We had sought and chose to eat here. A sympathy capital thanks to the reviews and site of the restaurant, which mentions opening at 19.00 h. But at the exact time, it's closed, you see someone at the bottom, the air in the street smells like the friture of the fish. 10 minutes later, still closed. 19.20 closed. While there's always someone in the back, we hit, nothing. We're calling, answering machine... We remember, a lady answers us and tells us that they made the decision to close every Thursday until after the holidays!!! Nothing signaled it, neither on the window, nor on the site where it was opened!!! Too bad, an address less...

Excellent Fish and chips, perfect cooking of fish and homemade fries, we would believe in Camden Town.

Try the doughnuts of March... a slaughter as we say today and the sweet potato fries that accompanies the fried fish or chicken

Pan-cooked cabillaud cooked as you need (so enough but not too much! homemade fries (and it changes everything). We expected it to be too fat but finally good surprise, there is the taste and fat well on but it remains reasonable. And even the doughnuts March (a slaughter and pineapple for dessert! No need more, the quantity is already enough. A test

We took the fish n ship, I can say that it is bad, but very fat!!! The fish lacks taste not seasoned enough, the fries cooked in the oil of the very fat doughnuts, have not been able to finish them, so mixed, to you to discover or to try other things