La Farola - Costa Azul

The food was normal, but it took them 1.20 hours to make 3 chicken sandwiches, which could take at most, and if you do it with straw, 7 minutes. But I think the problem is not with the cook but with those who organize the place, who had to go kill the chicken on a Saturday at 1:00 p.m., remove the skin, and then cut it and do it again and again. The worst thing is that they said it took 15 minutes and it took 7 times longer, I would have preferred them to tell me that it took 2 hours and I was going to take a nap and come back. hello2

How beautiful to know that La Farola still exists!! What memories of my childhood when I went on vacation with my family to the Costa Azul. La Farola was the obligatory stop to buy lunch and enjoy it on the beach. It was the place they gave me permission to go to from the beach because it was close and I went crazy to look for my cindor in a glass bottle. How nice it is to have found them!!! Successes! I'm going to go with my children to visit them

Excellent service, abundant food, very good prices. Highly recommended.

Very good and delicious food Service: Take out Meal type: Lunch

Very expensive, 500 pesos for a Mila sandwich, which you end up eating ham and cheese, because it lacks meat