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Contribuisci feedbackWe waited over 2 hours to be seated on a Friday night but it was well worth the wait. It is honestly the best sushi I've had in awhile and for a price you can't beat. I can see why this place is highly rated on yelp. The quality of the fish was great, the taste was amazing, the service was prompt and friendly. It is great to see such a busy place run smoothly. All I have to say is bring your patience and appetite.Parking: It is located in a busy plaza. You should find parking within the plaza .
Very surprised and satisfied with the quality and taste. The tuna was fresh and very tasty. Highly recommend this affordable and outstanding establishment.
So good that I didn’t even have a chance to take pictures !!!
I'm going to be completely honest. Giving three stars to this place is generous.First of all, I walked into the extremely busy spot to look at the wait times. Dine in wait time was 90-175 minutes.I saw a lot of to go orders on the counter, so I decided to order to go as well. They told me the wait would be 30 minutes. So I ordered my food and came back in about 15 minutes to use the bathroom. Lo and behold, my food is already ready, so they shoo me out the door. I didn't even receive a text message saying that my order was ready, so I could have wasted an extra 15 minutes just standing around.I sat down outside to eat while watching all the people wait to get in the store, and I expected to be met with a huge pop of flavors from the sushi. The sushi was definitely mediocre at best. And I've eaten a lot of sushi. It all tasted bland and tasted the same, which is weird because I got 5 different types of fish.All I can say is I don't get why this place has so much hype, and I won't be eating here again. There are way better sushi spots in OC. I actually was still so hungry I went to eat somewhere else after. It was truly disappointing.If you're going to eat, just order to go. There's no reason to wait so long to dine in.
If they allowed the customers the option to pay a few more dollars for upgrading the fish inside the rolls I would give them a higher rating. They have the Bluefin tuna and belly salmon so why not allow customers to pay the extra amount or difference to get better sushi fish inside the rolls? Not asking for it for free. Paying for it. You can set price at $3,$5 or whatever to upgrade fish inside rolls but to say no or not give option is not so good. Any upgrade or upsell option should always be an option for customers