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Contribuisci feedbackIf they are in a business trip and have to relax and have amazing eating and drinks half price this place, it is good to recommend!
My queensadilla is soggy and quite oily. guacamole and salsa not as good as served at chilli. one of the few restaurants open for Thanksgiving dinner. as expected, the service is slow due to the large number of parasols and reduced staff during the holiday. but I'm just glad I could find a decent meal at Thanksgiving.
Eat tastes fantastic, I have the slider. the prices were pretty good. only one appetizer to fill me. the personal was very nice. genuinely interested in establishing a connection to their customers. the only thing I would have to say that I wasn't a fan was that all my 3 friends who went, all three of us had a terrible time in the bathroom later they day.
Great prices, especially during their two happy hours a day. friendly and fast server. food quality is not different from any other TGI Friday place or most chain restaurants. look for a high calorie and a high sodium surface. the bar is generally busy and the full bar means that everything they like can be made for them.
Haven 't been to this location in years, very happy with the host and our waiter was awesome had some very good choices and suggestions on what to order off the menu. I ate the New York steak and lobster. The steak was ok (mediocre) for my taste buds but the lobster was delicious. For sides I had the battered broccoli with loaded bake potato. One of the best baked potato I 've had in a very VERY long time it may be too rich for others but I had split it with my wife so it was a perfect portion.