Malt at Cowley Manor - Menu completo

pickled winter vegetables, mustard mayonnaise, toasted brioche

sun-blushed tomatoes, torn buffalo mozzarella, rocket basil oil

crab-crushed potatoes spinach

with scrambled eggs granary toast

corn tortillas topped with tomato salsa, black-eyed beans fried eggs

with poached eggs, chilli lime

Cotswold pork sausage, back bacon, eggs, tomatoes, mushrooms, baked beans, black pudding fried bread

marinated vegetable salad lentil dressing

artichoke hearts, roasted onion, oven-dried tomatoes

croutons, anchovies, parmesan

pickled walnut puree, apple, celery shallot relish

chickpeas, nuts, seeds roasted plums

pickled cucumber bread crisps

plum chutney toasted sourdough

homemade pickles bread crisps

purple sprouting broccoli, beetroot, pumpkin seeds quinoa

with mozzarella bread crisps

Soft fruits, lemon yoghurt sorbet

with melon

Parmesan croutons

Caviar dressing, lemon dressed salad

confit tomato, tosted pumpkin seed pesto, aged parmesan

with balsamic vinegar rapeseed oil

with sweet potato red onion

cucumber dill, egg mayonnaise cress, coronation chicken, smoked salmon, cream cheese chive

stuffed with tomatoes, cumin, apricot raisins

homemade strawberry jam clotted cream

raspberry sorbet almond biscuits

With celery, grapes, homemade chutney biscuits

cinnamon ice cream

Caramel sauce, milk ice cream

lemon purée ginger crumble

chutney biscuits

English custard

Crisp vanilla basket, mixed red berry compote

6oz rump steak with poached eggs

tomatoes, white beans fennel, topped with a duck egg

sweet potato wedges purple sprouting broccoli

lentils, red cabbage roasted figs

poached eggs, chilli lime

cavolo nero mussel broth

soba noodles, pickled ginger lime

lentils, wild mushrooms, rocket parmesan

Wild mushrooms, roast young carrots and chive potato puree

Buttered spinach, saffron new potatoes and a shallot caper butter

Parsley truffle dressing

Seasonal vegetables and heritage roast potatoes

artichoke hearts, olives green beans

granary bread pesto

cauliflower, coriander, curried shallot dressing

bacon cave aged cheddar

with ham, cheese or mushrooms

Paddock Farm finocchiona, Trealy Farm coppa

hash brown, quorn sausage, mushrooms, tomatoes, eggs baked beans

mash onion gravy

with sesame seeds pine nuts

spring onion, chilli chicory

pink grapefruit, cucumber, horseradish

Gem lettuce, walnuts, fine beans wholegrain mustard dressing