Jameson's Charhouse-countryside - Menu completo

Marsala Wine and Mushrooms

Toasted Baguette and Melted Gruyer

Romaine Lettuce, Tomato, Red Onion, Cucumber, Green Pepper, Kalamata Olives, and Feta Cheese Tossed in Our House Made Greek Vinaigrette

Death by Chocolate Layers of Chocolate Layers of Chocolate covered with Fresh Raspberries and Strawberries

Handed Breaded, Deep Fried Bone in Chicken

Lemon and Cocktail Sauce

Provolone Cheese, Lettuce, Tomato, Onion, and Ranch

Buffalo or Original. Lettuce, Tomato, and Ranch

Parmesan Crusted with Grillled Onions. Served with Homemade Horseradish Cream

Pasta with Uncured Bacon, Peas, Parmesan Cheese and Fresh Egg over Pasta

Grated Parmesan and Asiago, Shallots, Heavy Cream, Black Pepper, and Finished with Fresh Egg

Traditional Homestyle Marinara Made in House

A Chicago Original Made in House

Angel Hair Pasta Tossed with Fresh Tomato, Basil, and Garlic in a White Wine Butter Sauce

Romaine Lettuce, Parmesan Cheese, and Toasted Croutons

Bone-in NY Strip and Filet Mignon

Well- Marbled for Superb Flavor

with Marinara Sauce

Slow Roasted, Served with Natural Au Jus and Homemade Creamy Horseradish Sauce

Filet Medallions Finished with Bourdelaise Sauce

Chicken Pot Pie Recipe with a Flaky Baked Crust. Please allow 20 minutes

Broiled Lake Superior Whitefish Topped with Our Signature Crust

Ranch, Blue Cheese Dressing, or BBQ Sauce

Ranch or Blue Cheese Dressing

Marinated Filet Tips, Carrots, and Onions. Served over Mashed Potatoes

Traditional Battered Cod Accompanied by Tartar Sauce and Lemon. Served with French Fries, and Cole Slaw

16 oz Bone-in. Pork Chop Stuffed with Fresh Apple Sage. Broiled to Perfection. Topped with Apple Brandy Cream Sauce. Please allow 20 minutes

Dry Rubbed with Salt, Pepper, Fresh Garlic then slowed Roasted to Perfection. Accompanied by Au Jus, Homemade Horseradish Sauce, Vegetables, Baked Potato

Sauteed Strips of Beef with Mushrooms in a Creamy Gravy. Served Over Fettuccine

White Wine and Lemon Butter Sauce

The Most Tender of Cuts

Applewood Smoked Bacon and American Cheese

Smothered with Sautéed Mushrooms and Swiss Cheese

American, Cheddar, or Swiss

Hand Breaded Chicken Breast Topped with Marinara and Melted Provolone Cheese Served Over Spaghetti

Egg Cased, Pan-Fried, and Finished with Fresh Lemon

White Wine, Lemon, and Garlic Butter

Iceberg Lettuce, Bacon, Tomato, Blue Cheese Crumbles, and Homemade Ranch Dressing

Honey Chipotle Aioli

Caramelized Onions and Cheddar Cheese

Caramelized Mushrooms and Onions

Grilled Wild Caught Alaskan Halibut Finished with Our Signature Greek Sauce

Breaded and Butterflied Jumbo Shrimp. Served with Homemade Cocktail Sauce and Lemon

Bone-in Ribeye, Our Signature Cut

Two 4oz. Beef Patties with American Cheese

Vesuvio, BBQ, or Greek. Please allow up to 30 minutes cooking time for 1/2 chicken

Broiled All-Natural Center Cut Chop Served with a Natural Au Jus

A 20 oz. Of CenterCut Tenderloin Pan Seared, then Roasted to Perfection. Served with Burgundy Demi-Glace, Grilled Asparagus and Turned Potato

Bacon, Cheddar, and Sour Cream

A Classic Steakhouse Staple

BBQ, Balsamic, or Ginger Glazed