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Contribuisci feedbackI haven't returned to La vieux Auberge for at least 12 years. Apart from the old-fashioned, disgust, bad taste, which has not changed, we now deal with a real gourmet restaurant. Very balanced map with real choices and a plate well above promises. The fish is cooked to perfection, the dish is erect very nicely. Very appetizing beef meat, with original trim and good alaw presentation. The wine map is judicious and reasonable in price; rarer yet, glass wine served at the right temperature. Very professional service with a man who has an eye everywhere, is very pleasant and knows how to receive. The menu at 35€ is the best compromise: it takes the dishes of the map (without too many supplements) with a nice discount. Wow, admiration! We are here without a doubt about the city's current best value for money.
Closed restaurant no longer exists... I didn't know how to report it.
Restaurant closes and to cause. the building has become a house. Don't break your nose on the door.
Flats with a hint of originality and good enough. Price a little pushy but nice service.
Mean dishes, not seasoned (similar), tasteless broth, cold but good lemon pie. Disappointing.