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Contribuisci feedbackFor a quick pizza call these guys. Very efficient phone service and drop down and pick up or delivery offered. Great pizza, never disappointed yet. Lots of selection.
Pretty good pizza! good selections, quick service. Meat lovers and thin crust really great! Glad we have the panago option!
I order the large BBQ chicken which has bacon bits, cheese of course, red peppers, onions and extra BBQ sauce. I order about twice a month. Only once was this not up to standards (not hot and I picked it up on time) to which I complained on the net and they emailed me a complete $19 credit. This is a pick up or have delivered place, no tables to eat. Their pizza is a premium pizza which you pay a good price for, more than some other places so you get quality and make sure you say something online at their website in the rare event it isn`t. Their customer service people told me their quality standards are high and they will make it right if disappointed. $20 for a large with tax.
Easy and inexpensive way to feed a crowd and always a hit! We ordered a couple of large pizza's - the True Canadian and the Deluxe Hawaiian - both were good, but I don't think I would get the thin Italian crust again as it was really crispy and I noticed the crust let aside on a few plates. Have also had the New York Deli and it was great!
Panago has been on my short list of good food in a hurry places for a long time (dating back to when it was Panagopolos). I've showed up with their boxes to the delight of many groups over the years.Alas, when I discovered that I could no longer eat wheat, I discovered how awful gluten free food can be. Particularly those sad little frozen pizzas at the grocery story that cost twice as much as the wheat not-terribly-good ones there. Panago now has a gluten free crust option. They are careful to say that the premises handles wheat, and that if one has a severe reaction to contend with, that there could be cross-contamination. Which is an ethical point to be clear on from the get-go.But everything on the menu can be put on a gluten-free crust which tastes pretty much like any thin-crust pizza. If you pile enough stuff on its great! I am very grateful that they have a gluten free option and yes, I will return.