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Contribuisci feedbackI went out for Christmas dinner last night, and overall, it was just okay. The buffalo mozzarella in the caprese salad was impressive, but the turkey dinner was quite bland and lacked flavor. The standout of the meal was definitely the crème brûlée for dessert. Unfortunately, I didn’t feel that the special dinner was worth the $55 price tag. On a positive note, the service was exceptional—Natasha did a fantastic job.
Everything was absolutely perfect. The service was excellent, the food was delicious, the atmosphere was inviting, and the scenery was breathtaking! Everyone should experience the Breakwater at least once in their lifetime.
This restaurant used to be excellent, but now it serves previously frozen, rubbery shrimp. Breakwater had so much potential! It seems to have lost its charm and become just another resort eatery.
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