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Contribuisci feedbackWe ate as a foursome, after two of us played a round of golf (great course). I had a burger and beer. The burger was OK, but nothing special. The fries seemed to be the frozen variety... definitely "run of the mill". My friend had baby back ribs, and seemed to really enjoy them. They had a variety of beers on tap -- acceptable selection, but not outstanding... for a gastropub. The scenery of the course was grand and the service was friendly and responsive. There are many places in the area for more interesting food. So I will call this place average as a restaurant. But certainly worth a visit if you are coming anyway for the golf.
Beautiful room with great views. Nice deck in the summer months. In the winter one can sit by the fire place and be very cosy. Some booths with own little TV. food is excellent. Service a tad slow, but it is a slower pace on the island so sit back and relax.
Colleen and I visited the Crown Isle Clubhouse and stayed for lunch at the Timber Room. We were greeted by our lovely server Nathalie, who watched over us personally and professionally. After getting our beers (Fat Tug & Blue Buck), we decided to split a 2 piece Fish & Chip. It was EXCELLENT! The snapper was lightly battered and well-cooked. The fries were crispy. And best of all, they split the plate for us so we both enjoyed the fresh coleslaw and tangy tartar. We'll be back.Cheers, Paul
Occasionally my wife and I will stop in to the Timber Room for a relaxing evening. Friday Saturday nights are Prime Rib and it's a good deal.
The food was very good and service very good. The food seemed healthier than typical pub fare. Lots of drink options. The chairs are terrible, not high enough for the tables. I felt like I was sitting in a kiddie chair. I see other reviews mention this, other than that nice ambiance and cozy room . Nice they allow kids since even though BC liquor rules have changed, other pubs in town do not allow kids.
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