Toscanos Mediterranean Grill

The menu featured some intriguing pasta and grill options, but as I mentioned, my focus was on seafood. For my starter, I chose the Lemon Chili Garlic Prawns, which the menu described as wild-caught red prawns sautéed in chili, garlic, and lemon butter. They were beautifully presented in a sizzling skillet topped with microgreens, keeping them wonderfully hot as I enjoyed them. However, I didn't notice the hidden lemon wedge until I was halfway through, which I would have loved to squeeze over the prawns. While the dish was well-prepared and flavorful, I would have appreciated a bit more heat from the chili. Nonetheless, it was an excellent starter. For my main course, I was tempted by some seafood pasta but decided to go for something more fish-centric: the Pan Seared Steelhead, described as fresh steelhead served with polenta, grilled vegetables, carrot puree, orange caper beurre blanc, and Eatmore Sprouts microgreens. It was beautifully plated and featured a generous portion of fish. My only minor criticism was that some of the vegetables were a bit too charred (almost burnt) in places. Otherwise, it was a fantastic dish. The fish itself was cooked perfectly; flaky with a lovely sear, and the sauce was delightful. The real standout for me was the polenta—it was incredibly creamy and delicious, with a perfect toastiness on top. Every bite was a treat!

Amazing pasta! I truly appreciate a good pasta dish, and this restaurant certainly exceeds expectations. The prawn carbonara was absolutely delicious. The location is also bright and inviting, making it a wonderful spot for a summer evening.

We ordered dinner online for pickup and were pleasantly surprised. After a long day and with an early flight ahead of us, it was wonderful to have access to healthy and delicious food nearby.

What a lovely evening I had here! I was with a friend on the beautiful patio at dusk and we had the chef's menu which was absolutely fabulous! The banter with our server was both witty and lovely, and the food was delicious to say the least! I felt as if I had been transported away for an evening to the Cinque Terre. Could not recommend this restaurant any more. If you are debating on dessert, the deconstructed tarte au citron is a must. Can't wait to come back again :

Amazing food, great service and beautiful location! Lovely place to eat in Comox, definitely recommend!