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Contribuisci feedbackBeen here twice now and it has been fantastic both times. Love the meatballs duck. Did the tasting menu both times and had to take food home. Come with a big appetite or ready to take an expertly packed bag of goodies home for later. (Traducido por Google) He estado aquí dos veces y ha sido fantástico en ambas ocasiones. Me encantan las albóndigas y el pato. Hice el menú de degustación en ambas ocasiones y tuve que llevar comida a casa. Venga con un gran apetito o listo para llevar a casa una bolsa de golosinas empacada por expertos para más tarde.
After two successful and amazing dinners here, going to give them props. The food and service are top notch. Recommend doing the 3 course meal, which also includes dessert. I had the Braised Carrots, Halibut and the Steak. Spouse had the Tartine, Risotto, and Duck. For dessert I had the coconut cake. Devine. Our server was attentive, friendly and knowledgeable. Cocktails were good especially the cucumber aviation, which I got TWICE. If you’re celebrating something special or going out for a date night you will NOT regret this. (Traducido por Google) Después de dos cenas exitosas y sorprendentes aquí, voy a darles apoyo. La comida y el servicio son de primera categoría. Recomiendo hacer la comida de 3 platos, que también incluye postre. Tuve las zanahorias estofadas, halibut y el bistec. El cónyuge tenía Tartine, Risotto y Duck. De postre pedí la tarta de coco. divino. Nuestro servidor fue atento, amable y bien informado. Los cócteles eran buenos, especialmente la aviación de pepino, que obtuve DOS VECES. Si está celebrando algo especial o tiene una cita nocturna, NO se arrepentirá.
I went there for my graduation dinner. Service was awesome. Farm to table, ever course was amazingly delicious and of course very fresh. So many flavors
This has to be the best experience I've had with a restaurant in a very long time. The food was so good. I recommend the 3 course tasting. The service is top notch and very knowledgeable. (Traducido por Google) Esta tiene que ser la mejor experiencia que he tenido con un restaurante en mucho tiempo. La comida era tan buena. Recomiendo la degustación de 3 platos. El servicio es de primera categoría y muy bien informado.
We had reservations on Saturday night at 7:15. We arrived on time and had to wait about 10 minutes for a table. There are two floors, and we were seated upstairs along the wall with the pew seating. My wife said it was very uncomfortable, while my cushioned chair was very comfortable. Our server was very friendly and explained the menu well, but when she came to take our order, she did what I hate more than anything; saying What are we having tonight? We? I didn 't know she was eating with us. I don 't know if she was trained to say that, or if she just chose that pronoun. But if it is training, that needs to change. We ordered a Tito 's and soda, and an Old Fashioned. Both were very good. We each chose the tasting menu which is VERY reasonably priced. We then could choose a dessert or dessert beverage. We started with the pear salad, which my wife loved, and the rooted skillet, which was a perfect combo of everything I love. We then had the meatballs and the scallop pasta. The meatballs had good flavor, but were very salty. The scallop pasta was very well balanced and our favorite dish of the night. Our mains were the chicken breast, and the baseball steak. The chicken dish was so salty that I even said something to our server. (I tried to eat my leftovers for lunch the next day, but it was still too salty). The steak dish was teetering on the edge of also being too salty. When it came to dessert, we decided to take it home. We were very disappointed that they were out of two of the four desserts. All they had left was the bread pudding stuffed croissant and ice cream. I know a lot of people raved about the croissant, but we thought it was misrepresented by it 's name. All it was was chocolate pudding inside a croissant and then drizzled with caramel. There was no bread pudding at all. For a restaurant that is on Cincinnati Magazine 's top 10 list, I would expect more attention to the details and more consistency in seasoning.
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