El Salam - Cran-Gevrier

Semoule: good. Meat : correct but expensive (3,50€ the extra merguez!!!!... Vegetables : basics. Mint tea: really missed, very bitter, and especially not sweet. Where is the traditional maghrebine recipe? And we don't say there's no sugar because some customers don't like it! This is really not an argument! Too bad! I don't advise this restaurant.

Exceptional moments with a cook and extraordinary character. Everything is fresh, natural and cooked and simmered House. The ambience music reveals a great connoisseur. The decoration makes us travel. Najib receives us and shares his great experience and love of good things. I highly recommend.

On this Mother’s Day, we had the opportunity to enjoy a great couscous! Nothing to say about cooking vegetables and seasoning! A super friendly boss who really wants his clientele to spend a very good time! I highly recommend you.

Super restaurant really nothing to say couscous was just succulent the cooked meat as it takes and the bricks a killing I am very difficult and there I have nothing to say! Except that I will return my eyes closed a big thank you to the boss for being welcome! Especially don't change anything

I'm seldom making opinions, whether positive or negative, but here... It's better cuckoo I've eaten, really! Warm atmosphere, small care manager, quality products... I recommend 100