Baton Rouge Cuisine - Creedmoor

Chicken was swimming in oil but had a good flavor. Okra was good and crispy.

Shrimp Creole, Jambalaya, and dirty rice are favorites of mine.

Quality used to be much higher. The rice in the etouffee was either undercooked or had been sitting a long time…it was very crunchy. The etouffee itself had good flavor, but nothing identifiable as a piece of crawfish…just mush. The fried fish was hard, tough to chew. They were out of red beans and rice. The bright spot was that the fried okra and Mac cheese balls were good.

Poboys and the Jambalaya was spot on! Professional service and fresh hot food. Will 10/10 recommend

That was the best jambalaya Ive ever had!Thank you again for coming to BSMS!