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Contribuisci feedbackWhen I booked this table, it was for the main restaurant, but on arrival we talked to the saying at the reception that you are suffering from the brasserie, as we did not have enough bookings, I would have known that I would have booked somewhere else. Was for a special evening with special surroundings we can go to the brasserie at any time. Not impressed
Excellent. However, more vegetarian options would be good. The lamb and steak should be bed and breakfast envelope within dinner. The cheese was advertised as a black bomber, but it wasn't clear. Everywhere, although a very good culinary experience with excellent staff and service. The food was well cooked well presented so a big cook also.
I was on my own way through work, staff made me very welcome and were very friendly and attentive, I went for the Belly Pork, highly recommended.
The employees were amazing, we will definitely dinate again.
The setting is lovely, the waitress was very good but we were very disappointed with the sandwiches. To be served a cream cheese and cucumber sandwich did not feel special at all or ham with mustard no dressing, i did like the salmon but again with cheese spread??. The scones were dry but the small cake’s were good especially the lemon meringue. Overall we thought the experience did not warrant the £30 cost.