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Contribuisci feedbackRed lobster used to be the place were everyone would go to get their fill for a seafood meal, well they don't give as much food as they used to and of course the prices are high for the amount they give you, I'm sad to hear their in bankruptcy not many seafood restaurants in the area anymore
My husband and I took my son and his girlfriend out for dinner before he leaves to go back to Marine duty. We went here only because we had 2 gift cards to use. I had the purple under the sea cocktail, which was delicious and cost $12. My husband ordered the margarita flight (mango, blue and watermelon). Not that great, as I took a sip of each for $15.50, which the prices are not listed on the drink menu. We got the crabby queso dip, which you could not taste any crab at all. I ordered the 3 shrimp combo for$20. The shrimp alfredo was not very creamy and the tails were left on the shrimp so I had to use my hands into the cream sauce to remove the shrimp tails. I got too full to eat any more so I can't judge the other types of shrimp. Hubby ordered the fish n chips. My son ordered the steak and lobster which he was disappointed on how small the steak was, and the lobster was not huge either for $37 or $38. His girlfriend got the 2 shrimp combo. She didn't say anything bad about her choices of shrimp but she didn't race about it. Definitely will not go back for the prices and the taste of food.
Megan, our server, was absolutely phenomenal! Absolutely loved her friendly personality and her subtle updates with how long our food would be. Drinks and dinner were delicious! First time a Red Lobster was perfect
Service was good but after waiting for more then an hour for I food to be cooked when it came to us the food was cold as if it was sitting waiting to be served for awhile.
Great meal! Awesome service too. They weren't busy but I ate at the bar. Adam makes incredible Long Island iced teas.