Samurai - Menu completo

Seared white tuna with jalapeño with yuzu sauce.

California roll, chicken teriyaki, shrimp tempura and shumai.

Eel avocado roll, salmon teriyaki, shrimp tempura and shumai.

Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.

Six piece sashimi, beef negimaki, shrimp tempura and shumai.

Tuna, cucumber and avocado.

Spicy.

Spicy. Yellowtail and crunch with Japanese spicy sauce.

Shrimp, lettuce, cucumber and mayonnaise.

Yellowtail with scallion.

Soft shell crab tempura roll.

Favorite.

Five pieces of assorted fresh raw fish over rice.

Lobster salad, shrimp tempura and avocado inside. Topped with spicy kani with eel sauce.

Lobster salad with chopped crab meat and mango with avocado in tiger soy bean paper with chef's sauce.

California roll tempura, salmon, avocado, eel, scallion, masago and crunchy with house sauce.

Grilled salmon with house miso sauce.

Spicy yellowtail and avocado inside. Topped with eel, tuna and avocado with house sauce, tobiko and scallion.

Grilled shrimp with avocado in chef's special sauce.

Grilled yellowtail neck with special sauce.

Tuna, white tuna, salmon, yellowtail, king crab and asparagus wrapped in pink soy bean paper with wasabi sauce.

Favorite. Pan fried shrimp, pork or vegetable dumpling.

Crabmeat, cucumber and avocado.

Favorite. Spicy. Tuna and crunchy with Japanese spicy sauce.

Six pieces of assorted fresh raw fish.

Deep fried with jalapeño, cheese and spicy tuna.

Tako.

Seared tuna and avocado inside. Topped with spicy tuna and wasabi sauce.

Deep fried white meat chicken with sesame seed sauce outside.

Smoked salmon, cream cheese and avocado.

Chopped fish mixed with mango and avocado with wasabi yuzu sauce.

Spicy. Red snapper and crunchy with Japanese spicy sauce.

Spicy salmon and avocado inside. Topped with avocado and spicy tuna.

Favorite.

Avocado with half spicy tuna and half spicy yellowtail.

Blue crab, crunchy, mango inside and baked salmon with spicy mango sauce on top.

Spicy.

Shrimp tempura, spicy tuna and avocado wrapped in pink soy bean paper with eel sauce.

Seared tuna, tempura and asparagus inside with salmon, yellowtail, eel, crunchy and three favorite tobiko with chef's special sauce.

Spicy. Chopped tuna in Japanese spicy sauce in avocado bowl.

Eel, avocado and crunch inside. Topped with tuna, salmon, yellowtail, fluke, scallion and masago with house sauce.

Salmon, cucumber and avocado.

Spicy. Salmon and crunchy with Japanese spicy sauce.

Spicy salmon and avocado with dry seaweed outside.

Pepper tuna served on mango salsa sauce.

Shrimp, crabmeat, asparagus and crunchy with special wasabi sauce.

Served with chef's wine special sauce.

White tuna, yellowtail, salmon, avocado, crunchy and tobiko, wrapped in yellow soy bean paper with mayo sauce.

Spicy. Spicy tuna, spicy salmon inside. Tuna, salmon and avocado on top with wasabi, spicy mayo and chili sauce.

Lobster tempura with mango, avocado and cucumber in soybean paper with chef's sauce.

Tuna, salmon, yellowtail, crabmeat and tobiko wrapped in cucumber served with ponzu sauce.

Thinly sliced yellowtail and jalapeño on top. Served with ponzu sauce.

Sliced tuna rolled around with mango, avocado and cucumber. Served with mango and wasabi sauce.

Sliced fatty salmon rolled around with spicy salmon and mango in pepper sauce.

Grilled chicken rolled around avocado with chef's special sauce.

Japanese young soybean cooked in salt water.

Sake.

Maguro.

Hamachi.

Hotategai.

Saba.

Tamago.

Tai.

Unagi.

Ebi.

Tobiko.

Ikura.

Sawara.

Hirame.

Toro.

Kani.

Ama ebi.

Inari.