Le Poivre Rouge - Crouy

Visited there today with my 12 year old son my 92 year old grandad, families in front of us seated no problem, without a reservation, when he discovered we were English, not French, he said we needed a reservation that they were full booked, the restaurant was only half full, I then sat in car, went onto their website , to check availability, they definitely were NOT fully booked, just a racist waiter

After driving for hours last night and unable to find a hotel due to conferences in cities we stopped at Fast hotel and had a meal in Poivre Rouge waitresses were charming and spoke English offered English menu meal was excellent and wine fine would recommend for sure as also the budget hotel in an emergency it was fine

We have a great meal with friends, a warm welcome, we were received Sunday evening at 9:30 with a smile and a good mood. We ate very well, the meat was tender and of good quality. I recommend this restaurant, teams and servers are super nice and professional, special mention for the almandine server and manager, very welcoming and listening to customers, I highly recommend to come back here.

Since the restaurant’s passage under the butcher’s badge, we see that there have been improvements, the staff is very careful and responds to our various demands, the food is better, the beef parts are of better quality, so overall a good address.