Le M Des Avenières - Cruseilles

Replace the dead gastro restaurant that was frequented, the m, weird that name! welcomed us last night, under the snow. the frame is always beautiful, the kitchen is really worthy of the place, for example the perfect egg is ... perfect, the servings are generous, the cuts and the kitchen are perfectly mastered, wine map, amuse mouth are also good. service pleasant prices are according to the place but remain justified. a beautiful address where we will be back with pleasure.

Odin laurence is a coldness, agrie and a bad liver. I come to eat and I pay to be treated and judge. I don't know how you feel.

What a beautiful, relaxing place. a warm, discreet but very effective welcome. The kitchen is refined, delicate and delicious. A haven of peace, to spend a good time.

Without any 5 star hesitations, and more if possible. We were dinner tonight in this amazing establishment and first: a magnificent panoramic view. Secondly: a team, the whole team, great, kind and especially, that does everything for its customers. And finally and not least, an exquisite kitchen. quality products, prepared with subtlety and taste at the rendezvous. only positive, a very good value for money. If you're in the corner, an address not to be missed. and a huge thank you to the whole team for this beautiful evening.

We had dinner at the restaurant the m and we had a great evening. The atmosphere is intimate, the servers are competent and very kind. the setting is magnificent: the atmosphere of this castle is not denatured. we went to the restaurant a few weeks after the deconcency that followed the Covid-19 crisis. The menu was therefore limited: the choice was between 2 menus, 2 dishes and 2 desserts. Inside, we took the foie gras: excellent! The dishes allowed us to taste the trout and the calf rib. As a personal matter, I preferred the veal coast: its cooking and accompaniment were excellent as well. the big strong point of the trout terrine: its tobacco of leaves collected in the castle garden. We have eaten at our hunger, the dishes are sufficiently copied. for proof, we didn’t take cheese and took a dessert for two: the chocolate melt I recommend. for the wines, we took a half bottle of pomerol 2014. the kitchen of this restaurant comes to kill the one found in restaurants 1 star.