Meal Nice - Cruseilles

Top terrace in an exceptional setting, cookies to die for and super friendly service, we will come back! Food: 5 Service: 5 Atmosphere: 5

A very warm welcome as we arrived for lunch 50 minutes before closing. Homemade and hearty dishes. A dynamic, friendly and smiling employee. THANKS ! Food: 5 Service: 5 Atmosphere: 5

We took balls with semolina, it was good but it was lacking sauce, I had to ask again, otherwise it would have been dry and a little insipid. In addition, there were only three balls, some seed and green salad. We were hungry again. So we took a dessert while usually I don't need to take it because I don't have a big appetite The chocolate cake (on the other hand, it was displayed as a chocolate but it was not one) it was good however. We shaved after that dish and dessert.

Some elements to improve to make it top: I had seen the kitchen during the preparation: wearing a apron and clothes adapted to the kitchen would be reassuring from a hygienic point of view. Use more local products and not the unpacking of cross hare loaf products, packed ham... hand on a small clean toilet door blackened by taking passages, beurk seals, and no soap in the dispenser at noon, renew a dry hand wipe.... Otherwise the frame is pleasant, it would be a shame to stay there! Details make the difference;

We had come from Geneva to brown a family. 4 adults 5 children. It was a little light. The pastries dating from the eve and the jams a little too original. Commercial orange juice, not pressed. The croque, sir, is only 12 hours... There is a homemade cake bar that we discovered when we left, it seemed good but not advanced. The place is super comfortable, little better to go better I think