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Contribuisci feedbackThis is a popular spot for locals to eat charred beef steak and vegetables. The meat was very flavoursome and we loved the salsa verde!
A hole in the wall but good clean food. The costillas are the main thing comes with beens a sope and tortillas.
We ate here our last night in Mexico City, after wandering the area for a while looking for a table on a Saturday night. It's very casual and no frills but the dishes we ordered were tasty and filling, and the beer was cold. And no cheesy techno pop blaring from every corner! My only complaint is that my husband got his food long before I did, so he had to eat slow and offer me bites until my plate arrive nearly ten minutes later. But the beer was cold. And two big dinners with three beers came to around $13.00 with the tip.
Excelente lugar para comer costillas asadas al carbón. Carne de excelente calidad, buen tamaño de la porción, precios razonables frijoles exquisitos, tortillas hechas a mano, salsa verde deliciosa. Toda una experiencia!
For you English speaking travelers, sometimes the classic or chain restaurants close to your hotel are practical, safe but also boring and repetitive therefore roaming for new places to eat can be fun and if you are close to this spot dont expect anything fancy in decorations or ambiance, however the food is exceptional in taste, quality and value with a wide variance of local food favorites and you cant go wrong with any of the individual portions or full meal packages they offer, fairly fast service, very good portions and it wont break your budget, for a local and pleasant eating experience, Las Costillas el Sitio,,,,which is The Ribs Place.....its the place for you.