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Contribuisci feedbackMy wife and I had a very nice dinner in this authentic Argentine restaurant. they offer cuts from Argentine and American cuts as well as imported. I was for a beautiful piece churrasco. my wife went with a house made pesto cream soße pasta. steak. had a very nice wood smoke. desserts were very good. they offer the oma dessert recipe of the owner: la nonna. a very delicate mini-pie with mandelkruste and a cream made of gogonzola cheese, olive oil and lemon ceste. owner is a charming Argentinean lady who puts the personal note by welcoming at the table. conveniently located near the hilton at alameda central. they speak English and of course Argentinian Spanish!
Great service, waitress very knowledgeable of menu items. Wine selection was good as was the meat. Restaurant is small but cozy.
We decided for this high rated midtown restaurant with meat for our first night out in MxC. We ordered a glas of red wine which was very good and a starter and two meat dishes which were not cooked to our wishes under cooked). : ...The service was very good and the wine was super. The bill landed on around 1300mx$. I wish they would have put more effort ob the meat... I wouldnt advice from eating there but i would suggest looking on some alternatives first. Our score: 6/10.
Disappointing to say the least. Worst chorizo I’ve had and the steak (bife) was only seared on one side. This is not authentic Argentinian. Much better places to visit than this restaurant
4 minutes agonew this restaurant has probably changed the owners in the pandemic because they are nothing as they were earlier. the meat they advertise on the menu as imported bife de chorizo is now a cheap and fat rib eye cut by walmart.