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Contribuisci feedbackWe went at night, maybe that was the reason why we didn't have to wait at all. the staff was ok, not friendly. we order both chocolate ice cream with basils and it was a-ma-zing.
Looking for something different? Tired of helados de la Michoacana or Häagen Dasz? This place is expensive but worth the stop at least once in a special ocasion. If you are a foodie you will not mind paying average 90pesos for the creamiest icecream in...town. The quality of the ingredients is high because the Nitrogen method allows a concentration of flavour sometimes lost in the classical method to produce icecream. Added to this you can choose some toppings way beyond the miserable chocolate chip, you can have chonks of Kinder bueno, Kit Kat, Ferrero, m&m's and more. You and your belly will not regret it! Another plus it offers vegan and sugar free options, so no foodie discrimination!
For a unique ice cream experience, try Ice Cream Nation. Their base is liquid ice cream that is frozen in seconds by exposing it to nitrogen. Add your favorite topping and you 're all set. They have a Polanco store too, in Luis G Urbina 74
I dont get why people wait 45-60 minutes for a regular ice cream. Nothing special except that they make it right there and then. It doesnt taste great, and the toppings are just chocolate products such as ferrero, kinder and so on. Not a fan...even though I like ice cream.
The experience is amazing. they see how they make every egg and taste delicious. they must try and choose the taste they long.