El Bruno's Y Cantina - Cuba

Stopped in for lunch after a weekend of camping nearby, on the way home. Was quoted a 10 minute wait for a table but ended up waiting over 35 minutes. However, they made up for it by bringing out our order very quickly. The waitress provided greatservice, but like most places these days, it was evident that she didn't have much help. The food was delicious! Pictured hereis the kids burrito plate and the stuffed sopapilla, stuffed with carne adovada. Upon first glace, I wasn't so sure about it, asmost places smother the stuffed sopapilla with chile, which I prefer. This one, had the entrée sitting on top of a pool ofchile which was different but still very good. The carne adovada was tasty and chips and salsa and sopapillas very also all verygood. Next time I'm in Cuba, I will definitely stop back in. I have my eye on that pinon chicken!

If your passing through Cuba NM, El Bruno's is a must!! We enjoyed margaritas, fresh made our table) guacamole, shrimp ceviche, combination fajita's and shredded beef enchiladas. The flavor is out of this world!! And the customer service wasexcellent. We will be back!! Thank you!!

This restaurant is a fantastic oasis that you must visit! The food and service were both excellent. Everything was delicious. We always make it a top priority on our road trips. It's a local gem!

I stopped by this restaurant on my way back from a hiking trip. The food was served quickly, and my burrito was incredibly well-seasoned and delicious. The portion sizes were just right for us after a long day, and the drinks were enjoyable, even if they weren't very strong. Additionally, there was a live musician performing, which added to the charm of the experience!

This restaurant offers delicious food and excellent service. The ambiance has a charming cantina vibe and is well-executed. The tabletops are made of distressed copper, which adds a nice touch. However, one downside is that you only receive one small basket of chips, with subsequent baskets charged. Additionally, the north-side parking lot is gravel, and making a left turn across traffic can be tricky due to a curve in the highway. Overall, I thoroughly enjoyed my lunch and would recommend this place.