Calderone Club - Cudahy

This is the best Italian restaurant on the north bank by far, and quite possibly the best in the entire Milwaukee region. The restaurant has a wonderful neighborhood vibe, with classic crooner music playing in the background and a warm, inviting atmosphere. The service is friendly, adding to the overall experience. The food is absolutely delicious—be sure to try the eggplant Parmesan; it's a standout dish. The pizza is thin and incredibly flavorful. The owners personally greet each guest upon arrival, which adds a nice touch. I highly recommend this place!

We ordered the chicken Parmesan with pasta, chicken chowder soup, and chicken Marsala with pasta, along with minestrone soup instead of salad. Both dishes were incredibly delicious; the Parmesan was prepared in a traditional style. The Marsala had a wonderfully delicate and flavorful sauce, complemented by the perfectly cooked mushrooms. The soups were served in coffee cups, which was a nice touch for sipping the remaining broth. The Italian bread was also delicious. The atmosphere was lovely, and the service was friendly. I’m looking forward to returning to try more menu options.

You can't beat the dining and family atmosphere of this Milwaukee gem! Carmelo and Frank have successfully maintained the tradition started many years ago by Antonio and Pink Fazzari, and this restaurant continues to be our family favorite. Whenever I want to feel at home, I come here. Thank you for the wonderful meals and the cherished memories you create!

Service, eating and personal excellent. amazingly tasty garnels and fresh mushrooms. baked eggplant and marinara one of the best I had. tiramisu was creamy with a pleasant Coco finish. very recommended for a pleasant dinner. I hear the pizza is very good.

Wonderful local spot with absolutely amazing Italian food. Relatively small parking lot and interior keep this place packed. The fried eggplant was served perfectly, without being too mushy (which eggplant tends to be). We ordered the Calderone Works pizza on a gluten free crust (which my finicky husband couldn't detect) and it was so good! There's a lot of classics to choose from on the menu, and I look forward to going back and trying more.