Tsing Tao - Cudahy

Oh no, what happened! This restaurant used to be great. Now, every dish has a strange aftertaste and way too much salt. The Pu Pu platter was greasy and the meats tasted odd. The egg foo young was overly salty and gelatinous. I am really disappointed. They should consider getting rid of the old carpet that looks like it's been there since the days of IHOP. Service: Dine-in.

I ordered takeout and was expecting egg rolls, but instead received four small pieces of steak on a stick. The staff did not speak English or understand me well. Overall, a disappointing experience. Food: 1 Service: 1 Atmosphere: 1

I discovered that the Kung Pao chicken contained peanuts, to which I am allergic, so I was unable to eat it. The website menu did not mention peanuts in the dish. Unfortunately, I now have $40 worth of food that I cannot eat. I may have to give it to my dog. Food: 1 Service: 4.

I dined in. I enjoyed the food had Orange chicken. Had some kick but a little sweet and sour sauce leveled it out. Server was great. Been going for years. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sweet Sour Chicken

Food wasn't the best. Beef was really try. Rice taste old and heated I. Microwave. Thank you for the service. But will pass by next time. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 1 Service: 3 Atmosphere: 1