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Contribuisci feedbackMore cozy place, while still private sphere between the tables. the food is cooked and very well presented, with well-trained staff. the owner is friendly and welcoming, and a widely recognized chef from good ground.
It's a quaint little restaurant on a hill in upscale Floreal run by a sweet old French lady. The servings are a contemporary fusion of Mauritian and French cuisine. The flavours are delicate and elegant, just like the presentation of the dishes. The portions are also just right for one person. If you like your meals to be spicy, then ask for their exquisite chilli pastes/chutneys. We had the lamb and the salmon, both of which were tender and cooked to perfection. Especially the pan searing of the salmon! You can couple your meal with a drink or a wine as well.
Great food, warm atmosphere. The price is on the high side but it is a good bargain. Not easy to find but who cares.
Nice gastronomic restaurant where i always wanted to eat. Starter was excellent. Main course was average however. Price is also gastromic
Pricey and out of my reach. IMHO there are equivalent restaurants with a better price tag, but if you want to avoid common people...