British Bistro - CURRAMBINE

I brought my Scottish father-in-law to this restaurant for breakfast one morning, and we both thoroughly enjoyed it. The menu offers a wonderful selection for breakfast, lunch, and dinner.

I visited this restaurant based on a friend's suggestion. It was burger night, so I ordered a burger and a drink for $20, while my girlfriend ordered the steak.

This is our first visit to this restaurant since it was renovated and has new management. I was specifically looking forward to trying the delicious short crust pies that the previous owners were known for.

This was our second visit to this Bistro. Sunday lunch is busy and noisy and a little too warm inside. Was advertised as having Sunday Roast at $25 pp choice of pork, beef or chicken served with roast potatoes, cauliflower au gratin( lacked flavor and needed more bechamel) carrots and broccoli. Also served with a huge Yorkshire pud. We were expecting this to be a freshly cooked butt of protein but were disappointed that it appeared to be re runs heated up with gravy- dry gristly pieces were not enjoyable. The chicken too was dry and thin making me think that this too had been reheated. We will stick to the regular daily menu in future. The service is friendly and reasonably efficient. Some desserts better than others.

We went there for a late breakfast in my case and an early lunch for my partner. My poached eggs were done to perfection. I also had a tast of the beer-battered chips that were nice and crispy. The beef sliders were something between a steak sandwich and a buger. We expected pulled beef, but they contained slices of roast beef and gravy; still very nice. The service was impeccable. The meal for 2 including coffees came to $46.