Pizza Pizazz Currambine - Menu completo

Black lemon or peach.

Mushroom, sliced zucchini, capsicum, sun dried tomato, kalamata olives, roasted red peppers, artichoke heart, red onion, marinated eggplant and feta finished with garlic infused olive oil and fresh herbs.

Chicken leg ham and onion on a traditional or BBQ base.

Mozzarella and Parmesan.

Steak, prawns, capsicum, roasted red peppers and red onion with a swirl of garlic sauce.

Hummus as a base sauce with baby spinach leaves, halved mini Roma tomato, sliced red onion and cracked sea salt topped with Notzarella. Vegetarian.

Creamy custard base and sliced banana drizzled with chocolate syrup finished with a dusting of chocolate powder.

Creamy custard base topped with apple, cinnamon and a crumble mix finished with icing sugar.

Traditional tomato pizza sauce, Notzarella, sweet corn, fresh mushrooms, sliced red onion and kalamata olives finished with cracked black pepper, sea salt and Notzarella. Vegetarian.

Succulent garlic prawns, red onion, gourmet tomato and capsicum on a garlic butter base finished with rocket, aioli and lemon wedges.

Garlic infused olive oil base with cinnamon infused sweet potato, shredded kale, Notzarella, vegan tofu pieces and cracked sea salt topped with fresh herbs. Vegetarian.

Nutella spread, strawberries, crushed nuts and marshmallows.

Smoked bacon, leg ham, pepperoni, chicken and BBQ sauce on a traditional or BBQ base.

Peri peri base sauce, chicken, mango pieces and red onion topped with swirl of yoghurt. Spicy.

Rich bolognaise layered with bechamel sauce between pasta sheets finished with sliced tomato and mozzarella cheese.

Juicy prawns, smoked bacon, fresh mushroom and red onion.

Small pizza with garlic butter, Italian herbs, Parmesan and sprinkle of mozzarella with choice of dipping sauce.

Marinated chicken on a satay and coriander base with red onion, capsicum and roasted red peppers dressed with coconut cream and shallots.

Homemade taste with lashings of butter, fresh garlic and herbs.

Marinated chicken on a creamy tikka masala base, red onion and feta filled bell peppers dressed with rocket and yoghurt.

Spaghetti with a rich bolognaise sauce and meatballs.

Tubes of pasta in your choice of sauce

Garlic infused olive oil, Notzarella, baby spinach leaves, mushrooms, eggplant strips, sun dried tomato, roasted red peppers and black olives topped with Notzarella. Vegetarian.

Pepperoni, leg ham, smoked bacon, mushrooms, tomato capsicum and onion.

White garlic sauce base, lamb in Greek seasoning, zucchini, eggplant and roasted red peppers finished with swirl of yoghurt.

Lamb rolled in Australian native bush spices with flame baked potato, pumpkin and onion dressed with fresh mint and mint sauce.

Sun dried tomato, baby spinach and chicken peri peri sauce finished with swirl of peri mayo. Spicy.

Prosciutto, grape tomatoes, ribboned zucchini, marinated goats cheese and kalamata olives finished with basil and cracked pepper.

Nachos with salsa sauce topped with cheese and shallots. Served with sour cream.

Chicken, pineapple, sweet corn and capsicum.

Orange, pineapple and guave or apple.

Spaghetti in your choice of sauce.

Chorizo, chicken, prawns, Spanish onion, capsicum and roasted red pepper on a Cajun spiced white garlic sauce base finished with shallots.

Lightly seasoned with lemon pepper prawns, mussels, squid, fish, salmon and anchovies baked on your choice of tomato or a white garlic sauce topped with olives and lemon.

Our famous succulent pork ribs, flame baked and glazed with BBQ sauce or peri peri Spicy .

Sticky hoisin, marinated pork, apple, onion and chilli on a smoky BBQ base topped with a zesty fresh dressed Asian slaw. Spicy.