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Contribuisci feedbackOne of the best dishes in Cusco. I strongly recommend it. Had Alpaka steak, chicken, pork and chocolate sponge. It's worth it.
The most important piece of advice is: cautious as you go from the restaurant to the Recoleta street, or you can be hit mercifully by a car! That said the restaurant has an air of simplicity and that is a great compliment; the problem is that with its prices, a bit too much for what it offers 20 soles for soup and 40 soles for alpaca is quite a lot! The soups are freshly made and taste wonderful, toasts come as a side; there are also sandwiches and desserts. The waitress is really friendly and willing to improve her English with guests; Wi-Fi is also available. All that has said, there is a je ne sais qua lack, but nothing that prevents a good or even good experience.
Delicious food from the starters, to the main course and dessert, it was simply perfect! Small place, fresh ingredients and surprising plates/combinations of food (close to haute cuisine , super friendly staff. We went there twice and thinking about going there tomorrow :
We loved our meal here. There was a group of eight of us. We had pasta, soups and garlic breads. They also had good Chiliean wine. The staff were super friendly. Great service. Would thoroughly recommend.
Came to dinner as it was near our accusations. Looks very small when entering, but has a nice dining area on top. The food was delicious, we had the Alpaca Steak (boiled perfectly) and the house made pasta with trout followed by the Quinoa mousse and strawberries in the spiced harbour. The portions were good and the taste in each dish was excellent. The staff was very friendly and helpful, although my Spanish is terrible. It was a very pleasant quiet meal, a little outside the main centers