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Contribuisci feedbackThe staff at this restaurant is extremely professional, the food is outstanding, and the architecture of the building is stunning.
It was all bad. I made a reservation through Open Table for lunch on Friday. When I arrived, I was surprised to find out that they only serve dinner from Monday to Friday and they had no record of any reservation under my name.
The food was delicious and the atmosphere was fantastic!
Great food and service. Staff was very friendly. All the food we ordered tasted great. The ambiance is also excellent. Highly recommended.
The food was wonderful, and the service was superb! The only suggestion I have is with the Puka dessert in the Spanish version of the menu, it mentions molle (peppercorns , however this is not mentioned in the English version of the menu. As unexpected peppercorns can be a bit shocking, I would recommend adding a note about the molle in that dessert in the English version of the menu. :
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