Restaurant Pachapapa - Cusco

The baby dinner rolls alone (with a dab of the spicy green sauce) is worth a stop here! the empanadas were brilliant, the pizza ok and service by david, as well as any employee who helped was friendly and efficient. would like to go back!

Very beautiful peruvian restaurant where you can taste the authentic local delicacies. we had both the alpaca meat and the guinea pig. it was an experience and very delicious! the personal is great and speaks English.

I was a little bit careful to get ceviche in cusco as it is a bit far from the coast, but they use river trout and it was fantastic. very good taste. they also have a large bowl suppe that was delicious and contain a egg, noodles and bun. would like to visit you while recommending in cusco

The empanadas are a must. we are a late lunch here after the arrival in cusco at midday. overall, eating was fantastic. we did not try cocktails because we try to get to the height as quickly as possible. our plan was to order all the guinea pigs, but our Spanish is limited and we ended with the fried version. the alpaka was also pretty good.

My favorite restaurant I dined at in my short time in Cusco. The menu is very meat centered like many places here, which for me, a member of the carnist patriarchy, is fantastic. I highly recommend the alpaca here, even if just the alpaca skewer appetizers. I also had beef heart skewers as my main course, which also came with stuffed peppers, tubers, and a salad. THE BEEF HEART SKEWERS ARE TOP NOTCH, ABSOLUTAMENTE AUTOBUSSIN'. Everyone else had incredible meals here. The vibe is also excellent. It's outdoors on picnic tables under umbrellas. At night, it's very moodily lit and they have a giant stone oven that they cook meat on (including cuy). For Americans, you will like how much this place costs. It's expensive by local standards but imagine having beef heart for $10. I paid way more for that back home and it was less and not as good.