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Contribuisci feedbackBefore we drove to cuxhaven, we ran the internet after a restaurant for Saturday night. for booking is mandatory. who worked quickly and easily by phone, 17 o'clock, directly for opening hours. the seute deern is located in Cuxhaven-Döse in a quiet residential area. although it is in cuxhaven, I believe that beside the harbour and the beach is quiet everywhere. when we were there, the doors were closed. inside was still cleaned. possibility to study the hanging menu. because in the internet is not available for time. 10 minutes after 17 hours open. the restaurant is bright and friendly. red chairs fit well into the facility with bright walls. some seafarers on the walls and the deck. a tree stands in the room that fits with its green, but also somehow. in the next room separated by a few steps up, a small wooden rod can be seen. from a corner before a large wooden math looks at the guests. must also be if this carries the name of a sweet girl locally. there are for the ears. a very friendly young man welcomes us, asks for the reservation and shows us a table in the corner at the window side. the cards and the Corona chain for the contact data put us an older man on the table. there are many fish, suppen, salate and others. for softdrinks in 0.4l is calculated 3.80 euro. we are about to come over the suppen: suppe with North Sea cerebsen. fish soup. tomato soup, from 7.50 to 4.50 euro. in the soup are decent raups. the fish soup has little taste in the broth, but it's a lot in here too. the tomato soup is nicely related and has a pleasant taste. then it went with cable jetty with estrich sauce for 15,80 and whole scholle büsum for 20,50 euro. here was noticed that the scholle and the filet have the same price. the room is filled to all places. the people without reservation must be rejected. also a small party that wanted to get to the bar. unfortunately no place for spontaneous groups in these times. eating is dressed on glass plates in fish form. the crumb with North Sea is served with criminal salad. the code with a sweet mix. the kartoffels stand in an additional bowl for both eating on the table, and for each other a sauce bowl. the shill is good, the knjau too. the sauce and the sweet should have been a bit more powerful. for the bones, the shape of the teller proves to be practical, they can put the bones on the fishflake without it being back in the teller. By the way: the young man who cared for us all the time is really absolutely with heart on the tile and very attentive. extra star for him!
This Restaurant is in easy reach and offers indoor and outdoor seatings. Inside it is a bit outdated but nevertheless quite comfortable to sit. Food selection is adequate (French fries a bit “crispy” though) and portions big and tasty. Staff very pleasant and attentive. Nothing special but okay for the occasional lunch/dinner.