Tutto Bene Italian Cuisine Wine

Was in the back of the restaurant in a room full of wine bottles, the location was beautiful and pleasant. the waiter was nice, koukd was more attentive. it seemed that there was a personal shortage. the atmosphere was pleasant and beautiful. there was a jazz artist, very nice music

Valentinstag bad experience with eating. grilled chicken was cold cold and tortellini was overcooked. too soft. music could have been better. we were placed in the rear room which was in order; but the owner had his own meeting at the same time. very loud and themes would have been better discussed in less public areas.

Prices were very high for portion sizes and food quality. Service was very slow as they seemed short staffed and a little overwhelmed.

Waiter was fantastic! The Poinsettia drink is awesome!

Change the menu to read English. the waiter spends to much time explaining the menu when he has other duties to perform and other guest suffer. an Italian restaurant should smell like garlic when you walk in or at least smell the aroma's of the Italian food cooking. the food was Okay. nothing to write home about. I had the Carbonara, a little bland. not the best I have had not the worst. it was Okay. The bread didn't have much taste. the dipping sauce was good. Escargot I thought was very good. wait staff, well, we had to ask times for water. when first seated, it took a while for the waiter to even show up and greet us. Which seemed unusual because there were only tables full at that point. we didn't receive the complementary bread until after we had are appetizer just not a over all good experience for first time attending this restaurant. no need to go back either.