Fungi Chingu Linh Sơn Quán Nướng Hàn Quốc

Fresh ingredients are not to be discussed Delicious seasoning Good price The owner is kindly, funny, and friendly and he do as well as hard working for his family, his life.

Climbing up the narrow stairs to Quan Gio, this place certainly feels like a bit of a hidden gem, away from the tourist restaurants of Dalat. Their short menu is in Vietnamese only and features interesting items such as dried buffalo meat (very flavourful) and rice wine that's actually quite delicious. Unfortunately the cut of beef that they presented us for our table barbecue was not of the best quality, fat and chewy in parts, so I can't rate this higher. Chips and dips were good, and prices reasonable though

It’s fine. Good place for friends to hang out. Kinda smoky when crowded as it has no air ventilation system. The squid is too expensive, I don’t like it, everything else is acceptable. I like the hot liquor too.

The atmosphere is quite pleasant, some dishes are too sweet for my taste. It's a cool place to eat with friends.

The staff have no any idea about what they are doing and what they are selling...The dishes are broken and the chairs are not clean. Honestly we will not come back again.